Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

Fricassée comes from the French words frire (to fry ... Add a lovely amount of richness to the sauce. Sear the chicken and add the flour. Season the chicken with salt and pepper. Then in a large Dutch ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch ... time of a roast chicken by ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A wood-fired pizza oven can cook everything from slow-cooked, smoked, and seared meats and vegetables to breads and hot desserts. In fact, you can make the ultimate roast chicken this way.

Pretty much any time a recipe calls for a ‘heavy-bottomed pot,’ a Dutch oven will do the job. Not only are they ideal for braising and roasting, they’re also great for baked pasta and even ...

Here are 13 tips for preparing the foods everyone should know how to make: Cook roast chicken ... batch of one-pot French onion soup using an ovenproof skillet or Dutch oven.

With just a bit of prep (and one pot, one skillet, or one Dutch oven ... pot roast. Only have a short amount of time, but ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

It may have a French-sounding name ... After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery.