Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Eva Longoria uses a cherry red Le Creuset to make soup, which functions just as much as decor as it does an essential kitchen ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Coq au vin is a classic French ... browned the chicken in. When that mixture was simmering, it was poured over the chicken. The chicken was then covered with foil and baked in the oven until ...

Simply Recipes ... was a big pot and an oven. That’s right: Her trick for the easiest risotto is to cook it in the oven!

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

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Our culinary experts tested hundreds of kitchen, coffee and tea products to find the year's high-performing winners that are ...