Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

A wood-fired pizza oven can cook everything from slow-cooked, smoked, and seared meats and vegetables to breads and hot desserts. In fact, you can make the ultimate roast chicken this way.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...

Fricassée comes from the French words frire (to fry ... Add a lovely amount of richness to the sauce. Sear the chicken and add the flour. Season the chicken with salt and pepper. Then in a large Dutch ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine, the Spruce Eats, and Allrecipes since 2019. Fall is here, and I’m sorting through ...

It may have a French-sounding name, but this homey ... After returning the browned chicken to the Dutch oven, cover the pot ...

It may have a French-sounding name ... After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery.

Coq au vin is a classic French ... browned the chicken in. When that mixture was simmering, it was poured over the chicken. The chicken was then covered with foil and baked in the oven until ...