Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

It may have a French-sounding name, but this homey ... After returning the browned chicken to the Dutch oven, cover the pot ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

It may have a French-sounding name, but this homey ... After returning the browned chicken to the Dutch oven, cover the pot ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch ... time of a roast chicken by ...

The pie recipe came about when I cooked an entire chicken too many for a lunch last Sunday, and needed to use the leftovers wisely. The chicken was my potjie-roasted ginger chicken, which had gone ...

Cafe Santé, a charming French-inspired bistro, offers a menu that’s as inviting as a cozy Parisian café. This delightful eatery has gained quite a reputation for its remarkable Chicken Marsala ... The ...

Roast potatoes that ... "Meanwhile," he explained: "take a chicken stock cube add oil and combine." Then, "pour clarified butter onto a baking tray. "Place into the oven until hot and add the ...