For starters, it’s important to make sure that food is not left between 40 and 140 degrees Fahrenheit for longer than two hours, as it's within that temperature range that most foodborne-illness-causing bacteria thrive, says Leah Groppo, a clinical dietitian with Stanford Health Care.

Instead of falling back on boring leftover sandwiches, reinvent holiday staples into fresh dishes that reduce food waste, stretch budgets and add a little culinary excitement to post-holiday meals.

While some foods from the Thanksgiving holiday spread such as turkey, carrots and apple are safe for dogs, others such as pie can be harmful for them.

What do you do with your Thanksgiving food after the holiday ends? Leftovers are a tried and true part of the Thanksgiving experience. Health experts highlight how vital it is to make sure to follow health guidelines when it comes to storing those dishes for later consumption,