Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Green, black and white peppercorns come from the same plant but vary in pungency. Make the most of the spice in a peppery seafood dish.

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and perfect for summer.

½ tsp. freshly ground black pepper 1 ½ tsp. curry powder Pinch of coarse salt 2 tbsp. all-purpose flour 1 lb. boneless, skinless chicken thighs, cut into 1-in. pieces 2 tbsp. coconut or ...

1/4 cup apple cider vinegar 3 tablespoons honey 2 teaspoons coarse mustard Coarse salt and freshly ground black pepper, to taste 3 tablespoons neutral oil, such as avocado, sesame, rice bran ...

With the lifestyle that we are currently leading the chances of us developing high blood pressure is extremely high. Here are some kitchen spice that helps to reduce blood pressure ...