If you love the savory crunch of fried mushrooms and want to recreate a restaurant-quality appetizer at home, this recipe for ...

Crispy on the outside, tender and juicy on the inside—these fried mushrooms are a savory snack you won’t be able to resi ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Shells Seafood in Brandon, Florida is the kind of place, where the scent of fresh seafood cooking and the sound of laughter and conversation create an atmosphere that makes you feel right at home.

South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based options perfect ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Flay had eaten it before, but he had never made it. For his winning okonomiyaki, Reynolds filled the pancake with tempura-fried soft-shell crab and morel mushrooms, and then topped it off with a ...

Remove a few mushrooms from marinade and place directly in breading, coating evenly on all sides. Place each in hot oil and fry for 2 to 3 minutes. Place fried mushrooms on paper towels to absorb ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

Arrange potato and mushroom slightly overlapping in a single layer to cover ... Serve gratin topped with zest, fried sage leaves and remaining black garlic butter. This recipe also calls for resting, ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...