Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

An Instagram reel claims that a spoon of ghee and black pepper in water cures piles in 10 days. The claim by the user is FALSE.ClaimIn an Instagram reel, it is claimed that a spoon of ghee ...

Garlic, revered in Ayurveda for its medicinal properties, combined with ghee, known for nourishing tissues and aiding nutrient absorption, forms a potent remedy to boost immunity. This combination ...

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

A recent inspection at Shakti Milk and Milk Products in Jangaon, Telangana revealed severe food safety violations, including ...

Ghee, a staple in Indian kitchens, offers health benefits like improving gut health and providing essential vitamins, but ...

Having a teaspoon of jaggery mixed with 5 grams of ghee after a meal is a traditional practice with many health ...

Sustainability is a key element in helping Singapore create a better future for everyone, and Nanyang Polytechnic (NYP)'s new ...

The clearance process for edible oil shipments has come to a standstill, leading to fears of a shortage in the country ...