In other developments, a Chinese research team that studied experimental infections involving different inoculation routes ...

H5N1 influenza outbreaks have been reported on more than 1.070 dairy farms in the United States since 2024. The virus ...

Avian influenza virus from the ongoing outbreak in dairy cattle appears to be keeping its bird-infecting features rather than ...

A ndrew Bowman, a veterinary epidemiologist at Ohio State University, had a hunch. He had been struck by the huge amounts of H5N1 virus he’d seen in milk from cows infected with the bird flu and ...

Dairies say the USDA relief money helped them sustain operations as bird flu decimated milk production, but critics say the ...

Researchers found that the H5N1 avian influenza virus can persist in unpasteurized milk on milking equipment, posing an infection risk to dairy workers. They recommend protective gear and ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

H5N1 bird flu virus particles found in pasteurized milk but FDA says commercial milk supply appears safe By Helen Branswell, Nicholas Florko, Megan Molteni, and Rachel Cohrs Zhang Reprints ...

Cambodia's health ministry today announced another H5N1 avian flu infection, the country's 14th of the year. Meanwhile, ...

New England Journal of Medicine Source Reference: Kaiser F, et al "Inactivation of avian influenza A (H5N1) virus in raw milk at 63°C and 72°C" N Engl J Med 2024; DOI: 10.1056/NEJMc2405488.

Raw milk and your chances of getting bird flu: Almost a quarter of people (22%) say drinking raw milk increases the chances you will get H5N1 or bird flu, up from 15% in July 2024, though this is ...

H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.