Deadline can reveal that Oscar-winning filmmaker James Cameron has purchased the rights to Charles Pellegrino‘s forthcoming book Ghosts of Hiroshima. Cameron has committed to use that ...
When Vance’s memoir, Hillbilly Elegy: A Memoir of a Family ... Vance bucked the trend via the Marine Corps, Iraq and Yale Law School. This book is, at least in part, an attempt to explain ...
By James Miller Her own is among the anonymous ... A massive, two-volume coffee table book revisits the heyday of classic Hollywood glamour as seen in Life magazine. By Gilbert Cruz In ...
The time is ripe to celebrate and pass on Assyrian cooking with "The Oldest Kitchen in the World," an essential addition to ...
By Laura Miller Loren Long has illustrated books by Barack Obama, Madonna and Amanda Gorman. His No. 1 best seller, “The Yellow Bus,” took him in a different direction — one that required ...
Below are 24 ideas to get you started teaching math and science in the kitchen. Lists are sorted approximately from the ...
Kentucky, the home of Vance’s hillbilly relatives, claimed a “traditional role as mediator between North and South,” wrote James McPherson, the great Civil War historian. When Kentucky was ...
Latecomers are seated at the discretion of management. The Book of Mormon follows two young missionaries who are sent to Uganda to try to convert citizens to the Mormon religion. One missionary ...
Not only will the upcoming fifth season of All Creatures Great and Small see the return of Tristan to Skeldale House, with Callum Woodhouse back in his role, but Nicholas Ralph's James is also ...
Partially overseen by TV chef James Martin, he’s here once a month to teach a cookery class and also has input on the menu, in collaboration with head chef Adam Hart. The focus on local sourcing is ...
This week, author Tracy Chevalier answers our burning questions, what is she reading now, what book would she take to a desert island, what book gave her the reading bug, and what left her cold?
While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...