The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

You can use 1 pound of ground turkey or chicken and ... Zuppa Toscana Hillbilly Style has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes ...

This festive recipe yields a juicy bird with crispy skin that's sure to please everyone at the table. The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus?

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe, turkey can (and should!) be the star of the show.

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...