This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Eggs are one of the most versatile ingredients out there. You can use them in your desserts, snacks, and in your daily meals.

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.

NEW YORK — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...