Reheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy.

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

If you have extra hard-boiled eggs leftover from a batch of deviled eggs or egg salad, you don't have to eat them on the spot a la Cool Hand Luke or feed them to the dog. You can store them in the ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

Junior Chef Academy in Indianapolis offers free cooking program for students aged 12 to 15, teaching them culinary skills with fresh ingredients.

Disney Dreamlight Valley’s Wonderland Whimsy update features plenty of new recipes, and one of them is the five-star Garlic Chocolate Tart.

April 23 is National Picnic Day. Celebrate with memories of the Longaberger basket building in Ohio, and learn how picnics ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

President Donald Trump says overcast weather for the annual White House Easter egg roll means no one has to worry about ...

Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg. But despite your best efforts, sometimes you cut into your eggs and there's ...