This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

Turning things in tins and jars into a meal is an interesting alternative to making a salad entirely from fresh ingredients. Here’s a salad in which the brines from those containers become a part of ...

The best thing since sliced bread? Naan, pita, and injera replacing it on barbecue platters across the Lone Star State. Once defined by its rigid rules, Texas barbecue is getting a shake-up thanks to ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

Butterball introduced a new rope-format smoked turkey sausage, replacing its previous smoked sausage product in US and international retail markets. The reformulation responds to consumer feedback on ...

New rope sausage was made in response to consumers’ perception of the shape, taste and nutritional value of the sausage. Butterball has rolled out a new rope smoked turkey sausage. The new rope ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...