Don't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones ...

Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick ...

Aim to eat half a cup of beans per day by adding them to salads or soups.” In case you haven’t heard, cottage cheese is ...

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Explore the range of the best OTGs under 5000 in India so that you can get an appliance where you can bake, heat, grill and ...

Heat the oil in a large non-stick frying pan over medium heat and cook the mince for 5-6 minutes ... sweetcorn and peppers for a speedy, simple pizza alternative. 1. Put the red pepper in a bowl, ...

Cover the pan with plastic wrap and refrigerate for up to two days. When you’re ready to finish the dish, pull the pan from the refrigerator 30 minutes before baking; this allows the dip to come ...

Follow this with your bacon and allow it to cook for a few minutes, before adding the beef mince and cooking until brown. Next, incorporate the tomato puree, stock cube, herbs and passata into the pan ...

With a shape fit for searing, braising, oven-roasting, and simmering, the Eater and Heritage Steel 6-quart rondeau is wide ...

1. Position a rack at the lowest level in the oven. Set the oven at 475 degrees. Sprinkle a large rimless baking sheet (about ...