Clark, the skilled storyteller and entertainer who opened Rodney’s Oyster House in the 1980s, died last week at age 75.

From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest menu remix keeps Red Lobster’s comeback story deliciously ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

My wife dresses to kill. She cooks the same way.” ~ Henny Youngman While we all embrace the special spirit of Thanksgiving ...

The New England clam chowder is creamy without being heavy, populated with tender clams and perfectly diced potatoes. For Rhode Island purists, the clear-broth version provides that distinctive local ...

Foodie Bethany Gaskin enjoys Seafood Boil #5 with crab, lobster, and shrimp. Tropical Storm Melissa update as "catastrophic" conditions to hit in hours ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

Ciara knows how to keep her fans on their toes, and recently, she did so again by turning a Red Lobster in Times Square, New York City, into the ultimate album release party. The Grammy-winning artist ...

Growing up on the East Coast, including 20 years living in New England, summertime meant lobster boils. While the locations and participants varied, the meal remained essentially the same. It ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...

A half-hour into our annual Lookout Mountain Conservancy’s Shrimp Boil party, and four interns - Jimmie, Aasean, Arbey and John - are giving a tour to nearly a dozen guests through the 50-acre ...