Georgia's coastline hides some of the most mouthwatering seafood spots you've never heard of, and trust me, that's exactly ...

McAlister Smith Funeral Home partnered with a Charleston hospitality firm to offer modern funeral services, like open bars, rooftop parties and boat outings.

Hilton Head’s annual Oyster Festival is set for Nov. 7 and 8. Here’s what to know about the event, plus where all the leftover shells go.

Score big this Super Bowl with New Orleans-inspired recipes. Serve bold, flavorful dishes that will wow your guests all game long.

Chef Orchid Paulmeier, owner of One Hot Mama's BBQ, joins Condé Nast Traveler to guide you through Hilton Head Island’s must-try food spots. From the island’s soul food at Mama Joy’s Kitchen to ...

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.

In the land of theme parks and tourist traps, there exists a humble seafood sanctuary where locals whisper about the best Lowcountry boil this side of Charleston – The Crab Plant in Crystal River, ...

Down here in South Carolina, our Lowcountry cooking isn’t just food—it’s a living history book told through flavors. I’ve spent years learning these recipes from my grandmother’s kitchen, where the ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

A half-hour into our annual Lookout Mountain Conservancy’s Shrimp Boil party, and four interns - Jimmie, Aasean, Arbey and John - are giving a tour to nearly a dozen guests through the 50-acre ...