Fueled by MAHA, state lawmakers are moving to remove dyes and other additives from food. A wide range of state laws could make it difficult for manufacturers and could spur further federal regulation.

“Gochujang tends to be on the sweeter side compared to mustard,” Baruch says. Since Dijon mustard is essentially brown mustard seeds soaked in white wine and vinegar, “the acidity of mustard balances ...

The looming global food crisis is not hypothetical but a reality that needs to be urgently addressed, B20 Sustainable Food ...

Travellers heading off on holiday this summer are being reminded of items they shouldn't pack in their hand luggage cases. To ...

Waitrose is urging shoppers to return any egg and spinach protein pots as they may be contaminated with Salmonella.