Super high-quality peppercorns that come from the Malabar coast in Southern India ... parmesan, pecorino and black pepper in a bowl. Next, drop the pasta into a pan of salted, boiling water.

The mutton chilli masala, a north Indian dish, is slow-cooked in a medley of aromatic spices and herbs that include garam masala, cumin, coriander, black pepper ... is the Malabar fish curry ...

Next, add coriander powder, turmeric powder, and black pepper powder. Sauté these spices over a low ... Serve hot. Instead of ...

Black pepper, or Piper nigrum, is the most widely used spice in the world. It originates from India’s Malabar Coast and has been a key component in global trade for centuries. Black pepper is made ...

M K DAS Publisher: Niyogi Books Price: Rs 795.00 Pages: 300 Cochin, once a small fishing village, is now a vibrant city rich ...

There’s Odisha’s Enduri Pitha (Haldi Patra Pitha) in which a mixture of black gram and rice flour paste mixed with jaggery, black pepper and ... spinach), pui/poi (Malabar spinach), bathua ...

Nearby were found huge 22-pound pots containing several thousand imported Indian black peppercorns ... in early Sanskrit sources. Teak from Malabar, red Indian marble and ivory were reaching ...

At Gaia, Bengaluru’s brand new vegetarian restaurant, chef Shreyas Bhat and team believe in the nourishing and delightful ...

Why stop at wood production? With MHAT-16, farmers can also grow black pepper (MDBP-16) on the trees, earning an additional Rs 5-15 lakh annually. Along with this, cultivating medicinal and aromatic ...

For mains, we recommend the Malabar Monkfish Curry grilled in saffron butter with fresh coconut or the Szechuan honey duck pancakes. On the side, opt for egg Szechuan fried rice or the moreish ...

Highlights include their signature Kulchette (a progressive rendition of a flatbread inspired by the likes of the traditional Indian kulcha, Turkish pide, and Napoli pizza) featuring a parade of ...