Next, add coriander powder, turmeric powder, and black pepper powder. Sauté these spices over a low ... Serve hot. Instead of ...

M K DAS Publisher: Niyogi Books Price: Rs 795.00 Pages: 300 Cochin, once a small fishing village, is now a vibrant city rich ...

Super high-quality peppercorns that come from the Malabar coast in Southern India. They are recognisable thanks to their strong, depth of flavour." The dish serves four people and only takes seven ...

The Malabar region on the west coast of India is known for its pepper production. The Malabar exercise, founded in 1992, was originally a bilateral event between the US and India, and Japan and ...

His delectable selection features well-known Indian specialities such as mutton chili masala, vegetable kolhapuri, dhall makhari, pindi chana, mutton shami kebab with Mughlai paratha, Malabar fish ...

Teak from Malabar, red Indian marble and ivory were ... Indians began to travel beyond the Land of the Two Rivers. Grains of Indian pepper placed up the mummified nose of the Pharaoh Rameses ...

Amid the crop loss suffered from incursions by wild animals – and miscellaneous creatures like Malabar parakeets and ... cardamom, pepper, and even large trees,” said Mr. Biju.

There’s Odisha’s Enduri Pitha (Haldi Patra Pitha) in which a mixture of black gram and rice flour paste mixed with jaggery, black pepper and ... spinach), pui/poi (Malabar spinach), bathua ...

Ceviche has become part of the Intangible Cultural Heritage of Humanity. The chef of the MoganoXRitualLab restaurant in ...

Two of the UK's best Indian restaurants are only 483 metres apart from one each other - but both offer a unique touch.

Black pepper, or Piper nigrum, is the most widely used spice in the world. It originates from India’s Malabar Coast and has been a key component in global trade for centuries. Black pepper is made ...

KOCHI: For Malayalis, biryani is more than just a meal – it’s a celebration. The moment the dum is broken, releasing the ...