Most of the yeasts that were tested in the study are strains that have been developed or screened not to ferment maltose, the primary sugar created from malted barley in the beermaking process.

Most of the yeasts that were tested are strains that have been developed or screened to not ferment maltose, the primary sugar created from malted barley in the beer-making process. Small ...

Most of the yeasts that were tested in the study are strains that have been developed or screened to not ferment maltose, the primary sugar created from malted barley in the beermaking process. While ...

Enzymology and Applied Biocatalysis Research Center, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany János Street 11, RO-400028 Cluj-Napoca, Romania ...