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Mongolian Beef Recipe - MSNIngredients. Use just a few simple ingredients to bring this dinner together in no time. The best part is that you can cook the rice, beef, and sauce at the same time so it truly is a 30 minute meal.
Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...
Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer.
Here’s a delicious recipe for Mongolian beef you’ re gonna ... Cooked rice. INSTRUCTIONS. 1) To a large bowl, add the thinly sliced beef, cornstarch, egg white and baking soda.
Place a well-seasoned wok over a high flame. When the wok is hot, pour in about 10ml (2 tsp) of oil. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry ...
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