Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

They're known for tasty Mongolian Beef and Kung Pao Chicken but all the dishes are full of unique tastes that make you wonder why you haven't discovered a place like this in Washington until now.

A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without breaking the bank.

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Let’s cook!

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir ...

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, garlic, sweet onion, and sharp cheddar.

Get powerful, Boiling Beef And Mushroom Soup pre-shot video to fit your next project or storyboard.

Recipe: Beef and Barley Soup is a hearty, one-dish dinner Beef and Barley Soup features blade steak, cremini or white mushrooms, carrots, barley and garlic, among other ingredients.