Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a ...

Fruits, mainly yellow and orange ones, are a good source of the nutrient, Rizzo notes. Bananas are the first option most people think of, but there are many other choices on the list.

Summer is peak berry picking season, and a number of local farms are welcoming visitors to pick their produce right from the ...

Fruit pies highlight the best of every season; from tart and sweet cherry pies in summer to spicy and warm apple pies in fall, there is always a fruit pie recipe that will make the most of seasonal ...

June 7, 2024, 12:20 PM EDT / Source: TODAY A. Pawlowski It’s best to get a variety of fruit, heart doctors say.Melpomenem / Getty Images / iStockphoto ...

Winter and spring are orange seasons, and we love making recipes featuring citrus fruit. Shop at the farmers' market or the produce aisle of your favorite grocery store and you'll notice an increase ...