For every Christmas, as far back as I can remember, my mum has baked or assisted in the baking of a Pavlova. A Pav, as it’s affectionately known, has been a cultural staple of Australia and New ...

Nigella Lawson, the TV chef renowned for her coquettish persona, has denied being deliberately flirtatious on screen. Over the years, the 65-year-old presenter and cookbook author has famously ...

Nigella Lawson has confessed to "feeling freer" as she ventures away from the UK. The culinary author first graced our screens in 1999 with her Channel 4 show, Nigella Bites. She's since been at the ...

Fresh-baked scones straight from the oven are simply irresistible, thanks to their mouth-watering aroma and incredible taste. Slathered with jam and clotted cream, these teatime treats are absolutely ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

For a dessert as beautiful as it is delicious, look no further than this rolled pavlova with strawberries and cream, provided by Ireland’s food board, Bord Bia. It’s a spectacular fusion of airy ...

Nigella Lawson, beloved for her sultry tones and indulgent recipes, is one of the nation's much-loved treasures in the culinary world. While her on-screen kitchen is polished to perfection, the ...

Nigella Lawson has raised eyebrows once again with an unusual twist on a classic dessert - adding black pepper to her pavlova. But while it might sound strange, the TV chef says the flavour combo has ...

In a recent airing of Nigella's Cook, Eat, Repeat on BBC Two, the domestic goddess Nigella Lawson tantalised viewers with her unique twist on a classic pasta favourite. During the show, Nigella ...

Preheat the oven to 120 degrees. Place a large sheet of parchment paper on a work surface and draw a large circle on the paper with a pencil (you could use a large round cake tin to draw around). Put ...