While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream and coconut. Cook for about a minute until well combined.

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Mother’s Day has been celebrated in Ireland on the fourth Sunday in Lent (March 30 this year) since 1924 when it was ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

From a harvest basket to a honey jar, all of these items would fit in perfectly in the Duchess’s Montecito kitchen studio ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...