Sugar-sweetened beverages (SSBs) refer to any liquids, powders, or other concentrated forms that contain natural or added ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and milk primarily.

As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving.

Newly released beverage guidance for those 5 to 18 aims to provide a "gold standard" based on the latest nutritional research ...

Council and health officials say fewer sugary drinks – with other measures ... a council’s role to limit sports punter’s non-alcoholic drink choices. “It really is people’s decision ...

"Don’t treat the doctor's office like an assignment. Think of it like BODY MAINTENANCE. You’d do it for your car, right?" ...

For many, a cup of coffee isn’t complete without a creamer. And finding the right creamer can be just as important as the ...

This follows the classification of aspartame, a common sweetener, as “possibly carcinogenic to humans” by the World Health ...

From soda to sweet tea, sugary drinks can be sweetly delicious ... Type 2 diabetes, heart disease, non-alcoholic liver disease, tooth decay and gout. Harvard T.H. Chan School of Public Health ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes ...