Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

6. Serve with Old Bay, cocktail sauce, squeeze butter, lemons and sliced baguettes. 7. Peel, eat and enjoy! TIP: To fill out the menu, ask guests to bring a Southern side dish.