Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. Combine 1/3 cup warm water and yeast in a small bowl. Let stand until mixture is foamy, about ...

When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

Each 9-ounce dough ball will make one 10-inch pizza, a personal-size pie that's also easy to maneuver around home countertops and ovens. Notes from the Food & Wine Test Kitchen This overnight ...

Learn how to craft authentic Neapolitan pizza dough by hand with an overnight rise for extra flavor. ... 20 Texan Recipes That Anyone Who Lives There Will Defend Until Their Dying Breath.

With pizza, which is eaten right away, a fast dough is no crime, she added. But allowing it to rise overnight, and making the sauce in advance, makes it perfect for parties.

Pizza dough recipe. ... Thaw overnight in the refrigerator before using and pull the dough from the refrigerator 30 minutes before shaping, topping and baking. Makes: enough dough for 1 pizza.

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough.

Her recipe stews chicken breast on the stovetop in the chile marinade. I spread that cooked chicken (along with excess marinade) onto a stretched round of dough and topped it with cheese, then ...