Vincenzo's Plate on MSN
This 72 hours pizza dough recipe makes the best pizza I have ever made
Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to ...
No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.
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