Now, they’re taking on true crime with their latest film The Soul Eater, which is out now on VOD. Steeped in the typical gnarly dread that Bustillo and Maury are known for, they flip the script ...
A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.
The office of Forest Minister A.K. Saseendran said a team of wildlife enforcers on patrol found the suspected man-eater mortally injured in the Pilakavu locality around 2.30 a.m. on Monday ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...
Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A much-loved food and culture festival out of Los Angeles is bringing ...
Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Weeks ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The second ...
The 2025 Lancaster Archery Classic took place over the weekend at Spooky Nook Sports in Manheim. The Women's Olympic Recurve was won by Lancaster native, and two-time Olympian, Casey Kaufhold.
We have maps devoted to Filipino, Thai, and Vietnamese food in Seattle; this list is a sampler of cuisines from around the Southeast Asian region. Send us a tip by emailing [email protected]. As usual ...
Like all good house parties, Angie Mar’s Lunar New Year bash in 2024 drifted into the kitchen — where guests eagerly pilfered dumplings and slices of suckling pig before they could make it ...