Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

Meet the New York City pizza shop that was just named the best of the best: Anthony Mangieri’s Una Pizza Napoletana.

Whether you fancy yourself a pizza aficiona-dough or you just want to get more bang for your buck, it’s well worth investing ...

while losing weight. Here is the original recipe for Skinny Pizza Dough to make the following recipes. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to ...

Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Fancy a pizza but on ... be "shy" with. Then "mix to avoid clumping." Combine the blended cottage cheese and egg mixture with the dry ingredients and "mix until a wet dough." ...

It may seem odd that one specific pizza from a restaurant is sometimes mentioned as being among the best in an entire region, ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

West Palm's Aioli café and bakery (and its sister pizza shop Pizzaioli) celebrate 10 years of renowned sour dough, baked ...

Combine the blended cottage cheese and egg mixture with the dry ingredients and "mix until a wet dough." You'll then need to spread the mixture onto a piece of parchment paper on a baking tray, ...

West Palm's Aioli café and bakery (and its sister pizza shop Pizzaioli) celebrate 10 years of renowned sour dough, baked ...