Sometimes people are hesitant to dig in, but with pizza dough this kneading ... ½ cup of warm water on top to the dough ...

The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza ...

For the lasagna pie, Ghasemipour hand-chops beef tongue, beef cheek and short ribs for the base of his 12-hour Bolognese. He ...

Combine the blended cottage cheese and egg mixture with the dry ingredients and "mix until a wet dough." You'll then need to ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Whether you fancy yourself a pizza aficiona-dough or you just want to get more bang for your buck, it’s well worth investing ...

If you're desperate for a pizza but are trying to be healthy, this recipe with a secret ingredient is perfect for you as ...

Start with Roberta’s pizza dough, then try your hand at a clam-chowder pie.

It may seem odd that one specific pizza from a restaurant is sometimes mentioned as being among the best in an entire region, ...

Meet the New York City pizza shop that was just named the best of the best: Anthony Mangieri’s Una Pizza Napoletana.