This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

The crust of the pizza ... other Forgo a mixing bowl and throw all the ingredients into your food processor. Pulse the ...

Start with Roberta’s pizza dough, then try your hand at a clam-chowder pie.

while losing weight. Here is the original recipe for Skinny Pizza Dough to make the following recipes. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to ...

Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed ...

Meet the New York City pizza shop that was just named the best of the best: Anthony Mangieri’s Una Pizza Napoletana.

The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza ...

KitchenAid's iconic stand mixer was first released in 1919, but it continues to be one of the most desirable kitchen gadgets ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...