and a crisp crust. A pizza peel is the easiest way to move the loaves in and out of the oven. 480 grams (3½ cups) bread flour ...

Although pizza and french fries are both convenience foods favorites, you generally don't think of them as complementary ...

Rufino Santana cuts a pineapple and pepperoni pizza at DTC Slice in ... Then we changed the yeast and were getting 71 and 81 ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Like the calzone, it’s a sort of portable pizza - fillings are enclosed in dough and baked - but more often than not, ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

It’s a book filled with recipes for maximum flavour that you can ... From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here ...

The lavender flan filling is paired with an unusual crust, a Mexican version of the French pâte sucrée. “It’s as pretty as it is flavorful,” he writes. A day before you want to make the ...