Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

The skin is crispy and filled with great flavor from the spices. It's easy to prepare but tastes like you spent hours in the ...

Southern-style flour dredged chicken strips are easy to make in the air fryer and make a great alternative to breaded chicken tenders. Serve with a creamy American-style honey mustard dipping sauce.

The chicken skin may also be a tad less crispy, because the high-speed fan of an air fryer really helps dry food ... them in the air fryer. You'll be good to go in about 20 minutes.