An heirloom recipe is a really nice thing to have, and I suppose we all have a few—those recipes that have been in the family ...

While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips ...

Think in themes, not just ingredients. Instead of chocolate-vanilla, try lemon-ginger (sharp, floral, clean) or cherry and almond (like a Black Forest cake left out on the porch of a summer rental).

Imagine a dessert that combines the fluffy tenderness of cake with the rich, tangy creaminess of cheesecake, all while boasting an exciting, cracked “earthquake” appearance. That’s exactly what you ...