and we wouldn’t have to wait in line, squeeze into a too-small table or shout to be heard. It became something of a weekly ritual, and the one thing they always asked for is homemade scones.

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Victoria, British Columbia — Vic to the locals — is home to many fine places for tea and scones, but there’s only one place where you can score a Southern-style biscuit and gravy breakfast.

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Place scones on a plate or lined baking sheet and refrigerate for at least 15 minutes. Meanwhile, preheat oven to 204°C. Line a large baking sheet with parchment paper. After refrigerating ...

Looking for a delicious and easy scone recipe that yields perfect results in no time? The debate about whether to put jam or cream first on your scone is long-debated, with two neighbouring ...

As the chilly October mornings return, there's nothing quite like a fresh, warm scone straight from the oven to accompany your morning tea or coffee. Whether you're a fan of slathering them in ...

This recipe for scone baked oats with low fat 'cream' is Slimming World friendly. The temptation of a buttery pastry or a thick slice of Victoria sponge might be hard to resist. However ...

Scones, those quintessentially British treats, are beloved by many for their versatility - available in every conceivable flavour from the traditional plain variety to fruity wonders and even ...

From banana bread scones to a ‘good morning’ berry crisp ... Grease a 9” (23cm) springform pan. Line a sheet pan with baking paper. Generously flour your work surface.