As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

Lieferando, the German arm of food delivery giant Just Eat Takeaway, is piloting plastic-free boxes using Xampla's ...

Artists and scientists are finding ways to highlight troublesome plants and animals, tell their stories and, in some cases, ...

‘Seaweed provides nutrients to improve a lawn's ability to fight disease, while becoming stronger and greener,’ says Ben. ‘It ...

A worryingly wide range of chemical pollutants has been found by researchers studying two of the U.K.'s south-coast harbors, ...

Handling plant roots carefully and watering plants well after repotting and transplanting can minimize the worst symptoms of ...

When we think of Florida, beaches with turquoise water and cool crystal-clear springs come to mind. Scenes of playful ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Top with the sliced avocado, coriander leaves, reserved seaweed thins, burgers and bun tops. Serve with the lime wedges for squeezing over. 1. Preheat the oven to 200C, gas mark 6. Put the halved ...

The donated facility by TLI is an initiative that aims to empower local women in seaweed processing and product development while promoting marine conservation. The project is a milestone in TLI’s ...