A pamphlet called the Mouquin Epicure (“an unusual recipe book”) sought to re-create some of the classic recipes featured at ...

The global vegetable shortening market is poised for steady growth, with forecasts indicating a rise from USD 5,710.4 million in 2025 to USD 7,977.6 million by 2035, expanding at a Compound Annual ...

High Ratio Shortening Market to Reach USD 6.4 Billion by 2035, Driven by Premium Baking Trends and Clean-Label Demand The global high ratio shortening market is projected to grow significantly between ...

Carla Hall's Buttermilk Biscuits are made with a combination of grated cold butter for flavor and vegetable shortening for tenderness.

Lard can be used as a one-for-one shortening substitute. It is 100% fat and stays solid at room temperature, so it is the ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a flakier dough, to the crucial addition of buttermilk – right.

Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to vodka. Here, we unpack which ingredients are most effective for ...