Discover the chic speakeasy, The Peacock at DC Ranch, serving up a refreshing summer cocktail menu with nostalgic libations.

This vintage seafood appetizer is still popular across so many different restaurant menus today, but it's become far too ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Sometimes the most extraordinary culinary treasures hide in the most ordinary-looking places, and The Crab Plant in Crystal River, Florida is living proof that you should never judge a seafood joint ...

The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter ...

Discover the Triangle’s best cocktail bars, Nightingale in Holly Springs and Wolfe & Porter in Raleigh, voted as the most popular for creative and classic drinks.

Chef Manny is making a light & fresh dish that’s perfect for these hot summer temps! You can also cool off with a Don Q Squad- a cocktail made with two types of Don Q rum.

SEAD Consulting's genetic testing found Charleston area restaurants including Acme, Rappahannock Oyster Bar, Coosaw Crab Shack are not committing shrimp fraud.

Four Miami bars, including Bar Kaiju and ViceVersa, scored five Spirited Awards nominations, and Bar Kaiju was nominated as world's best cocktail menu.

From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural renaissance in Philly.

The Mexican shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño.

Packed with flavor. With rich tomato flavor, crisp cucumber, succulent shrimp, and creamy avocado, it’s perfect paired with your favorite hot sauce and some tostadas for crunch.