Here we are, back half of December, and I don’t know about you, but I’m deep in the holiday-party jungle. Next up on my festive agenda: Instead of waiting in line at the annoyingly cool oyster bar, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I can’t think of a seafood dish that’s more synonymous with Christmas than prawn cocktail. This weekend, I’m sharing my version of a classic shrimp cocktail, so you can get organised ahead of the big ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, you won't be able to get enough of them! Ingredients Shrimp: • 1 pound raw ...

The truffle is the key ingredient that makes this risotto particularly delicious and refined. However, a few basic components must not be missing. To start, peel and finely chop an onion. Then heat ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

Nestled in Columbus’s Eastmoor neighborhood sits The Top Steakhouse, a mid-century marvel where jumbo shrimp hang dramatically from martini glasses and cocktail sauce comes with enough horseradish ...

Heat a large pot of water to a boil. Add the lemon juice and a couple heavy pinches of salt. Poach the shrimp until just cooked through. Remove to a baking sheet and allow to cool to room temperature.

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

It’s a question I’m not prepared to answer, but at the “Faux Shrimp, Real Fun” workshop, it’s par for the course. I’m spending a Friday night at Fleisher Art Memorial, attempting to make a visually ...