Some folks always put the same condiment on their food, whatever is for dinner ... Then, try a little scoop on part of your meal and see how it goes. This recipe makes about a tablespoon of the spicy ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Grilled until it’s just right and served with that kicky peanut sauce, it’s the kind of snack that makes you think, “Yep, this is why I love spicy food.” It’s mouthwatering, it’s fun, and it’s ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring onions, Thai shallots (or banana shallots), cherry tomatoes and cucumber in a large bowl with the fresh ...

Recipes published by Food & Wine are rigorously tested by ... Yellow curry, otherwise known as kaeng kari, is the most complex of Thai curries. Less spicy than its red or green counterparts ...

Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning if necessary. Heat a frying ...

On the morning of Sept. 9, a serene ceremony took place at the newest Sala Thai Restaurant in Tempe, which opened last year ...

Coconut milk makes it especially creamy, while Thai ... soup recipe apart from the rest. Chefs Slade and Allison Rushing's luxurious take on pumpkin soup is topped with lobster bathed in spicy ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Chilli. You either get it, or you don't. Why would anyone want a mouth full of fire? A racing heart and constricted lungs? A streaming nose and eyes? And worst of all, a potentially painful trip to ...