Alright, come close, because we have to discuss summer. Particularly, we have to discuss summer food, and more particularly, ...

TOWERS of dips served with warm flatbread; that’s my idea of a very nice day out. I was invited to try the new menu at The Real Greek in BH2, in Bournemouth town centre. The meal kicked off with a ...

You can serve this hot or cold – just try to eat it on the same day you make it so that it tastes as fresh as possible. The ...

The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't over ...

Photo credit: Kathy B. Spanakopita triangles arrive with phyllo pastry so delicate it shatters at the slightest touch, revealing a filling where spinach maintains its vibrant character rather than ...

In a large bowl, combine the chopped spinach, feta cheese, Parmesan cheese, flour, egg, , dried oregano, house seasoning, and pepper flakes. Mix until everything is well combined and holds together.

Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables.

Spinach, Feta and Sun-Dried Tomato strata with bread cubes, eggs, frozen spinach, and two kinds of cheese is an easy make-ahead breakfast casserole for a crowd ...

Spanakopita is one of the most well-known, featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese ...

Other savory pies As one of the birthplaces of pie, Greek cuisine has its share of sweet and savory pies to choose from. Spanakopita is one of the most well-known, featuring a spinach and feta filling ...