India's rich culinary heritage is celebrated through its diverse use of spices and flavors, with rice being a central staple.

Diversity in India encompasses a wide range of elements, which include languages, religions, cultural traditions, and art ...

Wow Momo is one of the first chain of momo outlets in the country. According to Sagar Daryani who is CEO and co-founder of ...

As part of the National Nutrition Week, Mysuru-based CSIR-Central Food Technological Research ... Maharashtra, Karnataka, Rajasthan, Tamil Nadu, Madhya Pradesh and Chhattisgarh.

The initial recipes were with ragi as it was our staple food, and I was also trying to explore, learn and make other baby foods using native grains,” shares Pavana, the brand’s founding partner.

Ethanol is made by fermenting sugars from crops like sugarcane, grains, or other feedstocks. However, in India, the majority ...

"Millets are costly due to processing, transport, and value addition before reaching the market,” says Girish Khandelwal, a ...

The agriculture ministry estimates only 2-4% of crops will lost this year, which is unlikely to hit production significantly.

The OG MoBar Burger remains a beloved staple of the gastropub ... Monkey Bar has always placed great emphasis on both food and drinks. We’ve elevated regional cuisine from Maharashtra, Karnataka, ...

In Peeliya village, around 2 km off the main road in Bassi tehsil of Jaipur district, lies a 27-bigha (about 17-acre) ...

Fish Curry Goan Fish Curry is a staple in coastal cuisine ... Neer Dosa Neer Dosa is a traditional Karnataka crepe that's incredibly light and airy. The batter for Neer Dosa is made from soaked ...

According to official data, average retail prices of onion in Delhi currently have declined to Rs 55/kg from Rs 60/kg in a ...