Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole ...

Mix in the cabbage, cover, and cook, stirring occasionally, until the cabbage has shrunk and softened, about 15 minutes. Step 4: Stir in the garlic/ginger mixture, jalapeño, and korarima.

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You’ll know the restaurant is authentic when you see the number of cabbage-based offerings on the menu: stuffed cabbage, cabbage stew, cabbage soup, and sweet cabbage among them.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with the recently celebrated National Cabbage Day on Feb. 17, you have a new reason to explore ...

The traditional stew calls for lamb (sometimes beef), onions, potatoes, carrots, parsley and thyme. Some cooks add a few turnips, parsnips and rutabagas, too.

The absolutely “must have” dish, besides the black-eyed peas, is stewed cabbage. The cabbage or other leafy green dish on your New Year’s table represents cash.

In a large saucepan or stockpot, add oil and heat on medium until it shimmers. Toss in the onion and cook for 3 to 4 minutes until it begins to brown, slightly.