A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and affect stroke risk pathways.

For a healthy Starbucks order, try pairing low-calorie drinks, like a Caffè Misto, with a high-protein option, like their ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by ...

First, learn to read ingredient labels and remember that anything that ends in “-ose” is usually a form of sugar—i.e. glucose ...

Eating even modest amounts of ultra-processed foods may significantly increase the risk of developing serious chronic ...

A study showed that low but regular intake of processed meat, sugar-sweetened beverages (SSBs), and trans fatty acids (TFAs) ...

May be it’s time to put brakes on your processed foods consumption, to avoid certain cancers, diabetes and heart diseases.

THE International Council for Beverages Association (ICBA) has expressed deep concern about the World Health Organization ...

Executive Director of Corporate Accountability and Public Participation Africa (CAPPA), Mr Akinbode Oluwafemi, yesterday, ...

Follow these 10 simple steps to help keep your blood sugar levels steady all day, whether you are managing diabetes or just ...

The Executive Director of Corporate Accountability and Public Participation Africa, CAPPA, Mr Akinbode Oluwafemi, has urged ...

Eating even small amounts of processed meat may raise the risk of serious diseases, including cancer, type 2 diabetes, and ...