It is important to note that unlike many other cuisines, salads in Thai are served in different kinds with distinct flavors.

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Expensive airfares, limited entertainment options and competition from China are causing a decline in the number of Thai ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

In his 2005 review for the Tallahassee Democrat, the late food critic Ashby Stiff used the catch-all word "nice" to describe ...

Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new ...