In this refreshing salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, fish sauce, and fiery Thai chiles. Peanuts add a bit of crunch and contrasting ...

Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make an iconic ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...