With Thanksgiving almost here, there's a big question going on in the minds of those of us who cook: What exactly are we going to do with all the leftovers from the big Thanksgiving meal? There's usually so much food left over,

Aida Mollenkamp's shepherd's pie recipe calls for the usual suspects — mushrooms, celery, carrots, onions, parsnips — but if you've got leftover Thanksgiving veggies such as green beans, Brussels sprouts, squash etc., this is a great way to use them up. Get the recipe

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.