2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

Asian dinners hold this incredible ability to transform your kitchen into a playground of bold flavors and aromatic spices. I ...

“Spicy, vibrant Thai red curries inspired this creamy soup,” says chef and food writer Samin Nosrat. “The multilayered flavours of curry paste, rich coconut milk, and savoury fish sauce perfectly ...

“Spicy, vibrant Thai red curries inspired this creamy soup,” says chef and food writer Samin Nosrat. “The multilayered flavours of curry paste, rich coconut milk, and savoury fish sauce perfectly ...

Like all Southeast Asian cuisine, Malaysian food is bursting with flavor. Malaysia’s traditional dishes are a rich blend of cultural influences, and many feature plant-based ingredients like coconut ...

Heat oil in a large pot and sauté onion, garlic, ginger and curry powder until fragrant. Add the sweet potatoes, lentils, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or ...

Laksa, a humble bowl of soupy goodness, is one of Malaysia’s most iconic national dishes. However, what makes laksa unique is just how many variants of the dish there are. Whether it’s through each ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...